Oven-Ready
Cheesy Salsa Chicken with Chipotle Ranch Broccoli
easy prep & pan included
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret).
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Broccoli Florets
- 4 oz. Red Salsa
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1½ fl. oz. Chipotle Ranch Dressing
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1 oz. Shredded Cheddar Cheese
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½ oz. Crispy Fried Onions
- 1 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqRmYaPE
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Calories510
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Carbohydrates23g
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Net Carbs17g
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Fat25g
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Protein47g
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Sodium1500mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven, 10-15 minutes. Top with salsa, then bake again until pork reaches minimum internal temperature, 4-6 minutes.
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If using sirloin, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven in hot oven, 10-15 minutes. Top with salsa, then bake again until steak reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine broccoli, 2 tsp. olive oil, and seasoning blend in provided tray until completely combined. Spread into a single layer.Bake uncovered in hot oven, 15 minutes. -
2 Add the Chicken
Carefully remove tray from oven. Push broccoli to one side. Tray will be hot! Use a utensil.
Pat chicken dry, and season with a pinch of salt and pepper.Add chicken to empty side of tray. -
3 Bake the Dish
Bake again uncovered until broccoli is tender, 15-17 minutes.
Carefully remove tray from oven. Top chicken with salsa. Bake again uncovered until salsa is warmed through and chicken reaches a minimum internal temperature of 165 degrees, 4-6 minutes.Carefully remove tray from oven. Top chicken with cheese. Top broccoli with dressing and crispy onions. Bon appétit!
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