Sides
Cheesy Rockefeller Mashed Potatoes
with garlic and Parmesan
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk
Chef
Ryan Pugh
These super yummy sides give you the full restaurant experience right at home. Made with fresh ingredients and the same easy prep of our scrumptious dinners, after you try our sides you’ll be giving compliments to your dinnertime complements!
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
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4 oz. Cream Cheese
- 4 oz. Baby Spinach
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3 oz. Roasted Garlic & Herb Butter
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2 oz. Shredded Parmesan Cheese
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaL0L3v
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Calories410
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Carbohydrates34g
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Net Carbs31g
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Fat26g
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Protein11g
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Sodium900mg
Recipe Steps
You Will Need
- Salt
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Boil the Potatoes
Cut potatoes into large evenly-sized chunks. Bring a medium pot with potato chunks covered by water to a boil.
Once boiling, cook until fork-tender, 14-18 minutes.Remove from burner.Reserve 1/2 cup potato cooking water. Drain potatoes in a colander and return to pot. -
2 Mash the Potatoes
Add 1/4 cup reserved potato cooking water, softened cream cheese, softened butter, and garlic salt. Mash until butter and cream cheese are melted and potatoes are smooth.
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3 Add Spinach and Finish Dish
Tear spinach into smaller pieces.
Add spinach, half the Parmesan (reserve remaining for garnish), and a pinch of salt. Stir until Parmesan is melted and spinach is wilted, 1-2 minutes.If potatoes are too thick, add additional reserved potato cooking water, 1 Tbsp. at a time, until desired consistency is reached.Plate dish as pictured on front of card, topping with remaining Parmesan. Bon appétit!
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