Express
Cheesy Italian Sausage and Potato Soup
with croutons
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Laura Alpern
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Italian Pork Sausage
- 12 oz. Cooked Diced Red Potatoes
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4 fl. oz. Cream Sauce Base
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4 oz. Shredded Cheddar Cheese
- 3 oz. Diced White Onion
- 2 oz. Baby Spinach
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1 oz. Flour
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1 oz. Seasoned Croutons
- 4 tsp. Chicken Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1xWkP5
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Calories600
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Carbohydrates35g
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Net Carbs33g
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Fat38g
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Protein30g
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Sodium2050mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Remove Italian sausage from casing, if necessary.
Drain potatoes and pat dry. -
2 Cook the Sausage
Place a large pot over medium-high heat and add 2 tsp. olive oil.
Add Italian sausage and onions to hot pot. Break sausage into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
3 Start the Soup
Add flour to hot pot and stir until no dry flour remains.
Add 5 cups water, chicken base, potatoes, 1/4 tsp. salt, and 1/4 tsp. pepper. Stir to combine and bring to a simmer.Once simmering, stir occasionally until slightly thickened, 4-6 minutes. -
4 Finish Soup and Finish Dish
Add spinach, cream base, 1/4 tsp. salt, and half the cheese (reserve remaining for garnish) to hot pot. Stir occasionally until cheese has melted, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping soup with remaining cheese and croutons. Bon appétit!
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