Oven-Ready
Cheesy Ground Pork Burrito
with black beans and rice
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Ground Pork
- 10 oz. Cilantro Lime Rice
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4 Large Flour Tortillas
- 8 oz. Black Beans
- 4 oz. Pepper and Onion Mix
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2 oz. Sour Cream
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2 oz. Shredded Nacho/Taco Cheese Blend
- 4 tsp. Chipotle Seasoning
- 2 tsp. Ancho Cinnamon Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO9xDvqn
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Calories730
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Carbohydrates62g
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Net Carbs57g
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Fat37g
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Protein39g
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Sodium1540mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Ground Pork Mixture
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Add ground pork, pepper & onion mix, 1/4 tsp. salt, chipotle seasoning (use less if spice-averse), and ancho cinnamon rub (use less if spice-averse) to one provided tray. Stir to combine, breaking pork into smaller pieces.Bake uncovered in hot oven until vegetables are tender and ground pork reaches a minimum internal temperature of 160 degrees, 25-30 minutes.While ground pork mixture bakes, continue recipe. -
2 Bake the Rice and Beans
Drain beans.
In second provided tray, combine rice, beans, and a pinch of salt. Cover tray with foil. Bake covered in hot oven until heated through, 8-10 minutes. -
3 Build Burritos and Finish Meal
Remove both trays from oven. Carefully drain excess liquid from pork mixture tray. Tray will be hot! Use a utensil.
Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds.If tortillas come folded, keep folded.Place tortillas on a clean work surface. Divide pork mixture, rice and beans, sour cream, and cheese evenly between tortillas, placing in center of each. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly.To serve, halve burritos diagonally, if desired. Bon appétit!
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