Oven-Ready
Cheesy Beef Enchilada Bake
with poblanos and pinto beans
Prep & Cook Time: 45-55 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Ground Beef
- 15 oz. Pinto Beans
- 12 fl. oz. Enchilada Sauce
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8 Small Flour Tortillas
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4 oz. Shredded Cheddar Cheese
- 4 oz. Fire Roasted Diced Tomatoes
- 3 oz. Diced Poblano
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3 oz. Light Sour Cream
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPE79DOK
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Calories720
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Carbohydrates60g
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Net Carbs49g
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Fat34g
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Protein40g
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Sodium1670mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, bake uncovered in hot oven until turkey reaches minimum internal temperature, 17-20 minutes.
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1 Bake the Filling
Add ground beef to one provided tray and break into smaller pieces.
In second provided tray, add poblanos (to taste) and 1 tsp. olive oil and stir to combine.Bake both trays uncovered in hot oven until beef reaches a minimum internal temperature of 160 degrees, 17-20 minutes.While beef and poblanos bake, drain and rinse beans in a colander/strainer.Carefully remove both trays from oven. Drain excess liquid from beef tray. Tray will be hot! Use a utensil.Transfer ground beef and poblanos (to taste) to a mixing bowl. Add tomatoes, taco seasoning, beans, half the cheese (reserve remaining for topping), 1/4 tsp. salt, a pinch of pepper, and 1/4 cup enchilada sauce (reserve remaining for tortillas). Stir to combine. Set aside. -
2 Assemble the Enchilada Bake
Add remaining enchilada sauce to another mixing bowl.
Dip half the tortillas (reserve remaining for second layer) into enchilada sauce, gently flipping to coat both sides. Place 2 tortillas across the bottom of each tray (some overlap is OK).Divide half the filling between both trays and spread into an even layer.Repeat this process, dipping remaining tortillas in enchilada sauce and placing evenly on top of filling. Top both trays evenly with any remaining enchilada sauce, then remaining cheese. -
3 Bake the Meal
Cover both trays with foil.
Bake covered in hot oven until cheese is melted and sauce is bubbling, 20-25 minutes.Carefully remove from oven. Rest, 5 minutes.To serve, top with sour cream. Bon appétit!
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