Family Meal Kit
Cheeseburger Flatbread
with Thousand Island dressing and pickles
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
Pick any night for a pizza party with Home Chef’s new pizza kits, packed with classic toppings we know you and your family will love. You and your family can enjoy a wide variety of pizzas, all made with fresh, delicious ingredients. We know you're busy, so these kits require minimal time and are ready in 30 minutes or less. No need to call your local pizza joint any more; Home Chef has got you covered.
In Your Box (serves 4)
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4 Naan Flatbreads
- 16 oz. Ground Beef
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6 oz. Shredded Mozzarella
- 3¼ oz. Dill Pickle Slices
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3 oz. Thousand Island Dressing
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4 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 3 tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXGJw3m
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Calories860
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Carbohydrates69g
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Net Carbs67g
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Fat46g
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Protein44g
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Sodium2030mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Bake the Flatbreads
Place flatbreads on prepared baking sheets, flat-side up.
Bake in hot oven until beginning to brown around edges, 5-7 minutes.Carefully remove from oven. Flip flatbreads and top evenly with 2/3 the cheese (reserve remaining for topping). Flatbreads will be hot! Use a utensil.Bake again in hot oven until cheese is melted, 2-4 minutes.While flatbreads bake, continue recipe. -
2 Cook the Beef
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add ground beef to hot pan and stir occasionally, breaking up meat, until browned, 3-5 minutes.
Stir in pot roast seasoning, demi-glace, 2 Tbsp. water, and a pinch of salt and pepper. Bring to a simmer.Once simmering, stir occasionally until slightly thickened and ground beef reaches a minimum internal temperature of 160 degrees, 3-4 minutes.Remove from burner.While beef cooks, continue recipe. -
3 Prepare the Pickles
Coarsely chop pickles.
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4 Make Dressing and Finish Dish
Combine dressing and 2 tsp. water in a mixing bowl. Set aside.
Plate dish as pictured on front of card, topping flatbread with ground beef, remaining cheese, and pickles (to taste). Drizzle dressing mixture over flatbread. Bon appétit!
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