Meal Kit
Culinary Collection
Cheese-Stuffed Hasselback Chicken
with Asiago broccoli
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
- Gluten-Smart
- Mediterranean
Chef
Laura Alpern
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Broccoli Florets
- 12 oz. Boneless Skinless Chicken Breasts
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2 oz. Part-Skim Ricotta Cheese
- 2 oz. Baby Spinach
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1 oz. Shredded White Cheddar Cheese
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1 oz. Sun Dried Tomato Pesto
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1 oz. Shredded Asiago Cheese
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¾ oz. Roasted Garlic & Herb Butter
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3v5NGOe
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Calories560
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Carbohydrates18g
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Net Carbs13g
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Fat32g
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Protein51g
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Sodium1830mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Coarsely chop spinach.
Cut broccoli into bite-sized pieces.Pat chicken dry. Cut 3-4 slits widthwise across top of chicken, making sure not to cut all the way through. -
2 Make Filling and Stuff Chicken
In a microwave-safe bowl, combine spinach and 1 tsp. water. Cover with a damp paper towel.
Microwave covered until wilted, 30-60 seconds.Carefully remove from microwave and stir in ricotta, half the Asiago (reserve remaining for garnish), pesto, and a pinch of salt and pepper until combined. Set aside.Place chicken on prepared baking sheet and season both sides with 1 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Evenly fill slits with filling. -
3 Start the Chicken
Roast chicken in hot oven until browned, 5-10 minutes.
Carefully remove from oven and top evenly with cheddar. -
4 Finish the Chicken
Roast again in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 10-15 minutes.
Carefully remove from oven.While chicken roasts, continue recipe. -
5 Cook Broccoli and Finish Dish
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add broccoli, 1/4 cup water, and a pinch of salt to hot pan. Cover and cook until water is almost completely evaporated, 4-6 minutes.
Uncover and add butter, 1/4 tsp. salt, a pinch of pepper, and red pepper flakes (to taste). Stir occasionally until combined and broccoli is tender, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping broccoli with remaining Asiago. Bon appétit!
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