Snack
Cheese-Filled Soft Pretzel
with cheddar cheese filling and topping
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Wheat
In Your Box (serves 3)
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXEl5qm
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Calories160
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Carbohydrates25g
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Net Carbs25g
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Fat4g
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Protein5g
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Sodium280mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Pretzel Instructions
Refrigerate or freeze until use. Filling may be very hot! Use caution.
If frozen:If using oven: Preheat oven to 350 degrees. Place pretzel on a baking sheet. Bake in hot oven until heated through, 13-15 minutes. Carefully remove from oven. Let cool, 1-2 minutes.If using microwave: Place pretzel on a microwave-safe plate. Microwave on high until heated through, 65 seconds. Carefully remove from microwave. Let cool, 1-2 minutes.If thawed:If using oven: Preheat oven to 350 degrees. Place pretzel on a baking sheet. Bake in hot oven until heated through, 8-10 minutes. Carefully remove from oven. Let cool, 1-2 minutes.If using microwave: Place pretzel on a microwave-safe plate. Microwave until heated through, 45 seconds. Carefully remove from microwave. Let cool, 1-2 minutes. Bon appétit!
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