Oven-Ready
Cheddar Mustard-Crusted Chicken
with bacon garlic pepper green beans
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
- Gluten-Smart
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Green Beans
- 10 oz. Boneless Skinless Chicken Cutlet
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3 oz. Creme Fraiche
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2 oz. Shredded Cheddar Cheese
- 1 oz. Bacon Bits
- 2 tsp. Grained Dijon Mustard
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOk4xX3m
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Calories550
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Carbohydrates17g
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Net Carbs12g
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Fat32g
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Protein44g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Green Beans
Trim green beans, if necessary.
In provided tray, combine green beans, 1 Tbsp. water, and 1 tsp. olive oil. Cover with foil.Bake covered in hot oven, 15 minutes.While green beans bake, continue recipe. -
2 Add the Chicken
In a mixing bowl, combine cheese, half the mustard (to taste; reserve remaining for crema), and 1/3 the creme fraiche (reserve remaining for crema). Set aside.
After 15 minutes, carefully remove tray from oven and drain any excess liquid.Stir garlic pepper and 1/4 tsp. salt into green beans until combined. Push to one side of tray and evenly top with bacon. Tray will be hot! Use a utensil.Pat chicken dry and season both sides with a pinch of salt and pepper. Place chicken in now-empty side of tray and evenly top with cheese mixture. -
3 Bake Meal, Make Crema, and Finish Dish
Bake uncovered in hot oven until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.While meal bakes, combine remaining creme fraiche, remaining mustard (to taste), and 2 tsp. water in another mixing bowl. Set aside.Carefully remove tray from oven.To serve, top chicken with mustard crema. Bon appétit!
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