Express
Cheddar BBQ Chicken Thigh Sandwich
with smashed potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Sesame
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Over 30g protein
Chef
Maija Barnes
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 20 oz. Diced Chicken Thighs
- 12 oz. Yukon Potatoes
- 12 oz. Red Potatoes
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4 Sesame Rolls
- 6 oz. Shredded Red Cabbage
- 4 oz. Gold BBQ Sauce
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1½ oz. Sliced Cheddar Cheese
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1.26 oz. Mayonnaise
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1 tsp. Ranch Seasoning
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yP5Z95q8
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Calories650
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Carbohydrates71g
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Net Carbs65g
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Fat23g
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Protein42g
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Sodium1480mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start Potatoes and Prepare Ingredients
Place all potatoes and 1 Tbsp. water in a microwave-safe bowl. Cover with a damp paper towel.
Microwave covered until tender, 4-6 minutes.While potatoes microwave, halve cheese slices.In a mixing bowl, combine cabbage, ranch seasoning, mayonnaise, and a pinch of salt. Set aside.Carefully remove potatoes from microwave and drain any excess liquid. Transfer potatoes to a clean work surface. Using the flat side of an object (like a drinking glass), press down gently to smash each potato until 1/2" thick. -
2 Cook the Chicken
Pat chicken dry. Season all over with 1/2 tsp. salt and a pinch of pepper. Don't worry about trimming. Excess fat will render while cooking and add flavor.
Place a large non-stick pan over medium heat.Add chicken to hot pan and stir occasionally until lightly browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Stir in BBQ sauce until coated, 1-2 minutes.Remove from burner.While chicken cooks, continue recipe. -
3 Toast the Rolls
Place another large non-stick pan over medium heat and add 1 tsp. olive oil.
Add rolls, cut-side down, to hot pan and toast until browned, 1-2 minutes.Transfer rolls to a plate. Keep pan over medium heat; no need to wipe clean. -
4 Crisp Potatoes and Finish Dish
Add 2 tsp. olive oil to hot pan.
Add smashed potatoes, potato spice seasoning, and 1/4 tsp. salt. Stir occasionally until potatoes are browned and crispy, 4-5 minutes.Remove from burner.Plate dish as pictured on front of card, topping bottom roll with BBQ chicken, cheese, slaw, then top roll. Bon appétit!
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