Fast & Fresh
Family
Cavatappi Bolognese Rockefeller
with creamy pesto sauce
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 4)
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16 oz. Cooked Cavatappi Pasta
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10 oz. Bolognese Meat Sauce
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4 fl. oz. Cream Sauce Base
- 5 oz. Peas
- 2 oz. Baby Spinach
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2 oz. Grated Parmesan Cheese
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1 oz. Crispy Fried Onions
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1 oz. Basil Pesto
- 1½ Tbsp. Tomato Puree
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXXNWPm
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Calories500
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Carbohydrates52g
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Net Carbs46g
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Fat22g
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Protein22g
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Sodium930mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry.
Evenly divide spinach, bolognese sauce, tomato puree, 2 tsp. olive oil, and 1/2 tsp. salt between both provided trays. Stir to combine.Cover trays with a damp paper towel. Microwave covered until spinach wilts, 1-2 minutes.Carefully remove trays from microwave. Evenly divide pasta and peas between both trays. In a mixing bowl, thoroughly combine cream base, pesto, and half the cheese (reserve remaining for garnish). Evenly top pasta and peas with pesto sauce.Microwave uncovered until heated through, 2-3 minutes.Carefully remove trays from microwave and stir to combine.To serve, garnish with remaining cheese and crispy onions. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry.
Evenly divide bolognese sauce, tomato puree, 2 tsp. olive oil, pasta, peas, and 1/2 tsp. salt between both provided trays. Stir to combine. Cover trays with foil.Place trays on a baking sheet. Bake covered in hot oven until heated through, 18-20 minutes.While meal bakes, in a mixing bowl, thoroughly combine cream base, pesto, and half the cheese (reserve remaining for garnish).Carefully remove trays from oven. Evenly divide spinach, then pesto-cream mixture, between both trays and stir to combine. Cover with foil. Place trays on a baking sheet.Bake again covered in hot oven until spinach is wilted, 8-10 minutes.Carefully remove from oven and stir to combine.To serve, garnish with remaining cheese and crispy onions. Bon appétit!
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