Caramelized Onion Italian Sausage Sandwich with Potatoes
ready to grill
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage Links
- 8 oz. Cooked Red Potatoes
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2 French Roll
- 2 oz. Caramelized Onions
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1½ oz. Mozzarella Slices
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0.84 oz. Mayonnaise
- 1 tsp. Smoked Paprika
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLL29O8
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Calories840
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Carbohydrates79g
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Net Carbs74g
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Fat43g
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Protein36g
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Sodium1840mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Grill The Ingredients
Place potatoes, paprika, 1 tsp olive, and a pinch of salt and pepper in the grill bag. Toss to combine. Place bag on grill and cook until potatoes are heated through, 15 minutes.
Place sausage on grill and cook until no pink remains, 15-17 minutes, turning once.Drizzle 1 tsp olive oil evenly on buns. Place on grill and heat through. Remove and place cheese and sausage inside bun.Plate dish as pictured on front of card, topping sausage with caramelized onions and mayo. Bon appétit!
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