Oven-Ready
Cajun Sausage Tamale Pie with Peppers and Corn
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage Links
- 6 oz. Mixed Diced Peppers
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4 oz. Corn Muffin Mix
- 3 oz. Corn Kernels
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2 oz. Light Cream Cheese
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1 oz. Shredded Cheddar-Jack Cheese
- ¼ oz. Cilantro
- ¼ fl. oz. Hot Sauce
- 1 tsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPG0dkqE
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Calories670
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Carbohydrates63g
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Net Carbs61g
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Fat36g
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Protein28g
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Sodium1740mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix cream cheese, 1 Tbsp. corn muffin mix (reserve remaining for topping), and 1/4 cup water in provided tray until combined.Top evenly with diced peppers, corn, seasoning blend, and cheese. -
2 Add the Sausage and Topping
Remove Italian sausage from casing. Break into small pieces and place on cheese.
If using 16 oz. Italian sausage, follow same instructions. If using Beyond Sausage or ground turkey, crumble into small pieces and follow same instructions.In a mixing bowl, combine remaining corn muffin mix, 1/4 cup water, and hot sauce (to taste) until a thick, spreadable batter forms. If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Spread corn muffin-hot sauce batter over sausage. Batter will not cover entire meal. -
3 Finish the Dish
Bake uncovered in hot oven until cornbread is golden brown and Italian sausage reaches a minimum internal temperature of 160 degrees, 25-30 minutes.
If using 16 oz. Italian Sausage, follow same instructions. If using ground turkey, bake in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 25-30 minutes. If using Beyond Sausage, bake until cornbread is golden brown, 25-30 minutes.While meal bakes, stem cilantro, reserving leaves.Carefully remove from oven. Rest dish, 5 minutes. Garnish with cilantro leaves. Bon appétit!
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