Salad
Caesar Chopped Salad
with creamy Caesar dressing
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 3 days
![](https://asset.homechef.com/cdn-cgi/image/w=75,blur=50,q=0,f=auto/uploads/meal/plated/40276/499132.005.01CaesarChoppedSalad_Ecomm1-05-13-24-115711.jpg)
Contains: Fish (Anchovy), Milk, Eggs, Wheat
In Your Box (serves 3)
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqRadWPE
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Calories200
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Carbohydrates9g
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Net Carbs7g
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Fat17g
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Protein4g
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Sodium260mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Salad Instructions
Refrigerate until use.
Remove all salad ingredients from packaging. Toss or gently stir with dressing until combined. Bon appétit!
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