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Cacio e Pepe-Style Gemelli
with broccolini and garlic bread
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Vegetarian
Chef
Maija Barnes
Gemelli, gemelli, it's good for the belly! Especially when combined with a peppery and creamy sauce and tossed with tender broccolini. And we can't forget the bread! The crunchy and delicious toasted garlic bread. Gemelli, gemelli, goes down in your belly.
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
- 8 oz. Broccolini
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7 oz. Cooked Gemelli Pasta
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1 Ciabatta
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2 oz. Shredded Parmesan Cheese
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¾ oz. Roasted Garlic & Herb Butter
- 2 tsp. Mirepoix Broth Concentrate
- 2 tsp. Minced Garlic and Parsley
- ¼ oz. Parsley
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPEngdqK
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Calories600
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Carbohydrates65g
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Net Carbs60g
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Fat29g
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Protein22g
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Sodium1490mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Toast the Garlic Bread
Spread butter evenly on cut-sides of ciabatta. Top with half the cheese (reserve remaining for sauce). Place on prepared baking sheet.
Toast in hot oven until cheese is brown and melted, 8-10 minutes.While garlic bread toasts, continue recipe. -
2 Prepare the Ingredients
Trim bottom ends from broccolini and cut into 2" lengths on an angle.
Stem and mince parsley. -
3 Cook the Broccolini
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add broccolini to hot pan and stir occasionally until tender, 8-10 minutes.
Transfer to a plate. Keep pan over medium heat. -
4 Make Sauce, Add Pasta, and Finish Dish
Add 1 tsp. olive oil and minced garlic and parsley to hot pan and stir occasionally until fragrant, 1-2 minutes.
Add cream base, mirepoix base, garlic salt, remaining cheese (reserve a pinch for garnish), 1/2 tsp. pepper, and 2 Tbsp. water. Stir until sauce is combined and smooth, 30-60 seconds. Add pasta, broccolini, and parsley. Stir occasionally until pasta is heated through, 3-4 minutes.Remove from burner.Plate dish as pictured on front of card, topping pasta with reserved cheese. Bon appétit!
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