Express
Butternut Squash Tortellini Alfredo
with crispy peppers and Parmesan
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
Laura Alpern
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
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18 oz. Par-Cooked 5-Cheese Tortellini
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8 fl. oz. Cream Sauce Base
- 12 oz. Cubed Butternut Squash
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2 oz. Shredded Parmesan Cheese
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⅘ oz. Lemon Garlic Butter
- ½ oz. Crispy Bell Pepper
- 2 tsp. Mirepoix Broth Concentrate
- ½ tsp. Garlic and Parsley Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPEN2dqK
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Calories560
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Carbohydrates62g
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Net Carbs56g
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Fat26g
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Protein21g
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Sodium1330mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using top round steak, pat dry. Cook until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 3-4 minutes per side.
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1 Prepare the Ingredients
In a microwave-safe bowl, combine 1 tsp. olive oil and butternut squash. Cover with a damp paper towel.
Microwave covered until slightly tender, 5-8 minutes.Carefully remove from microwave and set aside.While butternut squash microwaves, crush crispy bell peppers. -
2 Make the Sauce
Place a large non-stick pan over medium-high heat.
Add cream base and 1 1/2 cups water to hot pan. Stir to combine and bring to a simmer. -
3 Add the Tortellini and Butternut Squash
Once simmering, add tortellini, a pinch of salt, and microwaved butternut squash to hot pan. Stir to combine and cover.
Stir occasionally until tortellini is heated through, 3-4 minutes. -
4 Add Cheese and Finish Dish
Add mirepoix base, half the cheese (reserve remaining for garnish), butter, garlic and parsley seasoning, and garlic salt to hot pan.
Stir often until combined and sauce is thickened, 3-4 minutes.If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, topping tortellini with crushed crispy bell peppers and remaining cheese. Bon appétit!
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