Family Meal Kit
Build Your Own Ground Beef Rainbow Tacos
with salsa and cheese
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jennifer Anderson
Bite-Sized Tip: A “build your own” meal helps kids explore new foods, and with purple cabbage on the menu this vibrant meal is sure to make their eyes light up!
$1 from each Kids Eat in Color meal purchased on Home Chef’s Family Menu will be donated to Feeding America to support families facing food insecurity.
*$1 helps provide at least 10 meals secured by Feeding America on behalf of local member food banks. Home Chef will donate up to $10,000 through the purchase of select Home Chef meals.
In Your Box (serves 4)
- 16 oz. Ground Beef
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12 Small Flour Tortillas
- 8 oz. Fire Roasted Salsa
- 1 Yellow Bell Pepper
- 1 Roma Tomato
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4 oz. Light Sour Cream
- 3 oz. Shredded Red Cabbage
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2 oz. Shredded Cheddar Cheese
- 2 Green Onions
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPo6V03g
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Calories630
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Carbohydrates51g
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Net Carbs48g
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Fat33g
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Protein32g
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Sodium1170mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" strips.
Core tomato and cut into 1/4" dice.Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Start the Filling
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground beef, taco seasoning, and white portions of green onions to hot pan. Stir occasionally until browned and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
3 Finish the Filling
Stir half the salsa (to taste; reserve remaining for topping) into hot pan. Bring to a simmer.
Once simmering, remove from burner.While filling cooks, continue recipe. -
4 Heat the Tortillas
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
If tortillas come folded, keep folded. -
5 Assemble Tacos and Finish Dish
Plate dish as pictured on front of card, filling tortillas with beef mixture and topping with cheese, cabbage, bell peppers, tomatoes, remaining salsa (to taste), and sour cream, if desired. Garnish with green portions of green onions. Bon appétit!
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