Pizza
Buffalo-Style Chicken Flatbread
simply bake and eat
Prep & Cook Time: 10-15 min.
Difficulty Level:
Easy
Spice Level: Mild
Cook Within: 3 days
Contains: Milk, Eggs, Wheat
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
In Your Box (serves 1)
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12.7 oz. Buffalo Style Chicken Flatbread
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJR1MOy
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Calories1000
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Carbohydrates90g
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Net Carbs87g
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Fat52g
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Protein41g
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Sodium2800mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Flatbread Instructions
Refrigerate until use.
Move oven rack to middle position. Preheat oven to 400 degrees. Remove plastic and cardboard from flatbread. Place flatbread on middle rack of oven.Bake in hot oven until cheese is melted and crust is golden-brown, 11-14 minutes.Carefully remove from oven. Rest, 2-3 minutes. Bon appétit!
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