Oven-Ready

Broccoli Cheddar Chicken Bake

with rice and crispy onions

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Over 30g protein

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 4)

  • 20 oz. Diced Boneless Skinless Chicken Breasts
  • 16 oz. Cooked White Rice
  • Info
    8 fl. oz. Cream Sauce Base
  • 8 oz. Broccoli Florets
  • 5 oz. Peas
  • Info
    2 oz. Cream Cheese
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Crispy Fried Onions
  • Info
    ¾ oz. Roasted Garlic & Herb Butter
  • 3 tsp. Pot Roast Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    600
  • Carbohydrates
    44g
  • Net Carbs
    39g
  • Fat
    27g
  • Protein
    41g
  • Sodium
    1330mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Chicken

    Pat chicken dry.

    Evenly divide chicken between both provided trays. Top each tray with 1 tsp. olive oil.

    Bake uncovered in hot oven, 10 minutes.

    Chicken will finish cooking in a later step.

    While chicken bakes, continue recipe.

  2. 2

    Add the Broccoli and Sauce

    Break broccoli into bite-sized pieces using hands. Trim discolored ends, if necessary.

    After 10 minutes, carefully remove trays from oven and drain any excess liquid.

    Evenly divide peas, broccoli, pot roast seasoning, cream cheese, shredded cheese, and cream base between trays. Stir to combine. Trays will be hot! Use a utensil. Cream cheese will melt as meal bakes.

  3. 3

    Bake Meal and Heat Rice

    Bake both trays uncovered in hot oven until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.

    While meal bakes, carefully massage rice in bag to break up any clumps. Remove rice from packaging.

    Combine rice and 1/2 tsp. salt in a microwave-safe bowl. Microwave uncovered until heated through, 3-4 minutes.

    Carefully remove from microwave. Rest, 2 minutes.

    Stir butter into rice until combined and fluff with a fork.

    Carefully remove trays from oven and stir. Trays will be hot! Use a utensil.

    To serve, top rice with chicken mixture and garnish with crispy onions. Bon appétit!

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