Family Meal Kit
Broccoli and Cheddar-Smothered Chicken
with Parmesan roasted potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
David Padilla
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 4 Russet Potatoes
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 8 oz. Broccoli Florets
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4 oz. Shredded Cheddar Cheese
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4 oz. Cream Cheese
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2 oz. Grated Parmesan Cheese
- 2 Garlic Cloves
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1 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4xXXq4
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Calories640
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Carbohydrates42g
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Net Carbs38g
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Fat32g
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Protein47g
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Sodium1390mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Oven-Safe Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using top round steak, pat dry. Cook until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Start the Potatoes
Cut potatoes into 1/2" dice.
Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil, 1/4 tsp. salt, 1/4 tsp. pepper, and half the buttermilk-dill seasoning (reserve remaining for chicken). Spread into a single layer.Roast in hot oven, 20 minutes.Carefully remove from oven.While potatoes roast, continue recipe. -
2 Prepare Ingredients and Make Cheese Topping
Coarsely chop broccoli.
Place broccoli, 2 tsp. olive oil, and 1/4 tsp. salt in a microwave-safe bowl. Cover with a damp paper towel. Microwave covered until tender, 3-4 minutes.While broccoli microwaves, mince garlic. In a mixing bowl, combine cream cheese and cheddar cheese. Set aside. -
3 Finish the Potatoes
After 20 minutes, carefully remove potatoes from oven. Stir garlic and Parmesan into potatoes. Spread into a single layer. Baking sheet and potatoes will be hot! Use a utensil.
Roast again in hot oven until browned and tender, 10-15 minutes.While potatoes roast, continue recipe. -
4 Start the Chicken
Stir cheese topping into bowl with broccoli until combined. Set aside.
Pat chicken dry and season both sides with remaining buttermilk-dill seasoning and a pinch of salt and pepper.Place a large oven-safe non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan and sear until golden-brown on one side, 1-2 minutes.Flip and top chicken evenly with broccoli-cheese topping, pressing gently to adhere. You may have leftover topping. Chicken and pan will be hot! Use caution. -
5 Finish Chicken and Finish Dish
Transfer pan to hot oven and roast until topping browns and chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove from oven. Pan handle will be hot! Use an oven mitt.Plate dish as pictured on front of card. Bon appétit!
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