Fast & Fresh
Premium
Brisket Fajita Bowl
with rice and beans
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk
-
Under %{max_calories} calories
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Cooked Sliced Beef Brisket
- 4 oz. Fire Roasted Salsa
- 4 oz. Black Beans
- 3 oz. Fire Roasted Corn Kernels
- 2.88 oz. Minute Rice
- 1 Lime
-
½ oz. Grated Cotija Cheese
- ¼ oz. Cilantro
- 1 tsp. Taco Seasoning
- ½ tsp. Adobo Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) 4PXdX1Pm
-
Calories450
-
Carbohydrates57g
-
Net Carbs52g
-
Fat13g
-
Protein28g
-
Sodium1520mg
Recipe Steps
You Will Need
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain brisket, separate slices, and pat dry. Drain beans. Stem cilantro, keeping leaves whole. Cut lime into wedges.
In provided tray, combine rice and 1 cup water. Microwave uncovered until almost all water is absorbed, 3-4 minutes.Carefully remove tray from microwave. Stir in beans, corn, and adobo seasoning. Tray will be hot! Use a utensil.Top rice evenly with brisket and taco seasoning. Cover tray with a damp paper towel. Microwave covered until rice is tender and brisket is warmed through, 3-4 minutes.Carefully remove tray from microwave.To serve, top brisket with salsa (to taste), cheese, and cilantro. Squeeze lime wedges over to taste. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection.Thoroughly rinse any fresh produce and pat dry.
Drain brisket, separate slices, and pat dry. Drain beans. Stem cilantro, keeping leaves whole. Cut lime into wedges.In provided tray, combine rice and 1 cup water. Place tray on a baking sheet. Bake uncovered in hot oven until almost all water is absorbed, 8-10 minutes.Carefully remove tray from oven.Stir in beans, corn, and adobo seasoning. Tray will be hot! Use a utensil.Top rice evenly with brisket and taco seasoning. Place tray on a baking sheet. Bake again uncovered in hot oven until rice is tender and brisket is heated through, 10-12 minutes.Carefully remove tray from oven.To serve, top brisket with salsa (to taste), cheese, and cilantro. Squeeze lime wedges over to taste. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
