Fast & Fresh
Premium
Boom Boom Shrimp Tacos
with sesame slaw and crispy wontons
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Eggs, Wheat, Sesame, Soy
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Pescatarian
Chef
Jimmy Shay
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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8 oz. Fully Cooked Shrimp
- 6 oz. Sliced Red Bell Pepper
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
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2 fl. oz. Boom Boom Sauce
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1½ oz. Pan Asian Dressing
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1 oz. Wonton Strips
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½ oz. Lightly Toasted Sesame Oil
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
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½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXEM1qm
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Calories780
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Carbohydrates67g
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Net Carbs61g
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Fat47g
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Protein10g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Drain shrimp thoroughly, then pat dry.
In a mixing bowl, combine slaw mix and dressing. Set aside.In provided tray, combine bell peppers, 2 tsp. olive oil, and a pinch of salt and pepper. Cover tray with a damp paper towel. Microwave covered until peppers soften, 2-3 minutes.Carefully remove tray from microwave. Drain any excess liquid. Add shrimp, Asian garlic, ginger & chile seasoning (use less if spice-averse), and half the sesame oil (remaining is yours to use as you please!). Stir to combine.Cover with a damp paper towel. Microwave again covered until shrimp are heated through, 2-3 minutes.Carefully remove tray from microwave.Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds.If tortillas come folded, keep folded.To serve, divide shrimp filling evenly between tortillas and top with slaw, boom boom sauce (to taste), sesame seeds, and wonton strips. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection.
Drain shrimp thoroughly, then pat dry.In a mixing bowl, combine slaw mix and dressing. Set aside.In provided tray, combine bell peppers, 2 tsp. olive oil, and a pinch of salt and pepper. Place tray on a baking sheet. Bake uncovered in hot oven until peppers soften, 10-12 minutes.Carefully remove tray from oven. Drain any excess liquid. Add shrimp, Asian garlic, ginger & chile seasoning (use less if spice-averse), and half the sesame oil (remaining is yours to use as you please!). Stir to combine. Cover tray with foil. Place tray on a baking sheet. Bake again covered in hot oven until shrimp are heated through, 10-15 minutes.While meal bakes, wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds.If tortillas come folded, keep folded.Carefully remove from oven.To serve, divide shrimp filling evenly between tortillas and top with slaw, boom boom sauce (to taste), sesame seeds, and wonton strips. Bon appétit!
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