Fast & Fresh
Bolognese Pasta
with tomatoes and artichokes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
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8 oz. Bolognese Meat Sauce
- 4 oz. Grape Tomatoes
- 3 oz. Artichoke Hearts
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1 oz. Shredded Parmesan Cheese
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1 oz. Light Cream Cheese
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½ oz. Crispy Fried Onions
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPepB93k
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Calories500
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Carbohydrates53g
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Net Carbs48g
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Fat21g
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Protein25g
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Sodium1430mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Prick tomatoes all over.
Combine artichokes, bolognese, cream cheese, garlic salt, and tomatoes in provided tray.Cover tray with a damp paper towel. Microwave until tomatoes burst, 2-3 minutes.Carefully remove tray from microwave. Gently press tomatoes to release their juices. Stir in pasta and a pinch of salt. Top with Parmesan.Microwave again uncovered until cheese is melted, 3-4 minutes.Carefully remove tray from microwave. To serve, garnish with crispy onions. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Prick tomatoes all over.
Combine artichokes, bolognese, cream cheese, garlic salt, and tomatoes in provided tray.Place tray on a baking sheet. Bake uncovered in hot oven until tomatoes burst, 10-12 minutes.Carefully remove tray from oven. Gently press tomatoes to release their juices. Stir in pasta and a pinch of salt. Top with Parmesan.Place on a baking sheet and bake again uncovered in hot oven until cheese is melted, 5-8 minutes.Carefully remove tray from oven. To serve, garnish with crispy onions. Bon appétit!
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