Fast & Fresh
Bolognese Florentine Penne
with bacon and tomatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Maija Barnes
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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8 oz. Bolognese Meat Sauce
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8 oz. Cooked Penne Pasta
- 5 oz. Fire Roasted Diced Tomatoes
- 2 oz. Baby Spinach
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2 oz. Creme Fraiche
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1 oz. Shredded Parmesan Cheese
- 1 oz. Crumbled Bacon
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 732nrz3J
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Calories570
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Carbohydrates49g
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Net Carbs45g
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Fat28g
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Protein30g
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Sodium1440mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Line a plate with a paper towel.
Add bacon to provided tray. Microwave until crisp, 20-30 seconds.Carefully remove tray from microwave. Transfer bacon to towel-lined plate.Tear spinach leaves. In now-empty tray, combine bolognese, pasta, spinach, tomatoes, garlic salt, crème fraîche, and a pinch of salt and pepper.Cover tray with a damp paper towel. Microwave until heated through, 3-4 minutes.Carefully remove tray from microwave. Stir to combine.To serve, top pasta with cheese and bacon. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Line a plate with a paper towel.
Add bacon to provided tray. Place tray on a baking sheet. Bake uncovered in hot oven until crisp, 3-5 minutes.Carefully remove tray from oven. Transfer bacon to towel-lined plate.Tear spinach leaves. In now-empty tray, combine bolognese, pasta, spinach, tomatoes, garlic salt, crème fraîche, and a pinch of salt and pepper.Cover tray with foil. Place tray on a baking sheet. Bake again covered in hot oven until heated through, 15-20 minutes.Carefully remove tray from oven. Stir to combine.To serve, top pasta with cheese and bacon. Bon appétit!
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