Family Meal Kit
Bluey and Bingo’s BLT Beef Burger
with buttermilk-dill oven fries
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Laura Alpern
With Bluey and Bingo’s BLT Beef Burger you can enjoy a savory, homestyle burger topped with the classic flavors of a BLT. But that’s not all, our buttermilk-dill oven fries make this meal the perfect way to play Burger Shop right at home.
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Ground Beef
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4 Brioche Buns
- 2 Roma Tomatoes
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2 oz. Sour Cream
- 2 oz. Crumbled Bacon
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2 fl. oz. Garlic Aioli
- 1 oz. Baby Arugula
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2 tsp. Buttermilk-Dill Seasoning
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXwM13m
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Calories920
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Carbohydrates92g
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Net Carbs86g
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Fat44g
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Protein40g
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Sodium1380mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/2"-thick fries and pat dry.
Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil, half the onion salt (reserve remaining for patties), and 1/4 tsp. pepper. Spread into a single layer.Roast in hot oven until lightly browned, 30-35 minutes, tossing once halfway through.Carefully remove from oven and toss with half the buttermilk-dill seasoning (reserve remaining for sauce).While fries roast, continue recipe. -
2 Cook the Patties
Form ground beef into four equally-sized patties, about 5" in diameter. Season both sides with remaining onion salt and 1/4 tsp. pepper.
Place a large non-stick pan over medium-high heat. Add patties to hot, dry pan. Working in batches if necessary, cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Remove from burner.While patties cook, continue recipe. -
3 Crisp Bacon and Toast Buns
Line a plate with a paper towel. Place another large non-stick pan over medium-high heat.
Add bacon to hot, dry pan and stir often until crispy, 2-3 minutes.Transfer bacon to towel-lined plate. Reduce heat to medium; no need to wipe clean.Working in batches, if necessary, add buns, cut-side down, to hot pan and toast until lightly browned, 1-2 minutes.Remove from burner. -
4 Make Crema, Prepare Tomatoes, and Finish Dish
In a mixing bowl, combine sour cream, remaining buttermilk-dill seasoning, and 1 Tbsp. water. Set aside.
Core tomatoes and cut into 1/4" rounds.Plate dish as pictured on front of card, topping bottom bun with garlic aioli, bacon, patty, tomatoes, arugula, and top bun. Top fries with crema. Bon appétit!
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