Extra

Blueberry Pineapple Smoothie

with mint and vanilla Greek yogurt

Prep & Cook Time: 5-10 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

Smoother than a drop-top Bentley, this blend of blueberries and pineapple with vanilla Greek yogurt is just what you need to start, get through, or finish your day. Right anytime. Right on.

In Your Box (serves 2)

  • 10 oz. Frozen Blueberries
  • 6 fl. oz. Pineapple Juice
  • Info
    5⅓ oz. Vanilla Greek Yogurt
  • 2 Mint Sprigs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    200
  • Carbohydrates
    39g
  • Net Carbs
    39g
  • Fat
    3.5g
  • Protein
    6g
  • Sodium
    35mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Stem mint.

  2. 2

    Blend the Smoothie

    Place all ingredients (reserve two mint leaves for garnish), plus 2 cups ice in blender. Blend on high 2 minutes, or until smooth.

  3. 3

    Drink Up!

    Pour smoothie into a glass and garnish with reserved mint leaf.

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