Oven-Ready

Blackened Chicken Alfredo

with broccoli

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
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Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 4)

  • 20 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    16 oz. Cooked Penne Pasta
  • Info
    8 fl. oz. Cream Sauce Base
  • 8 oz. Broccoli Florets
  • Info
    2 oz. Shredded Parmesan Cheese
  • 1 Tbsp. Minced Garlic and Lemon Basil
  • 2 tsp. Blackening Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    480
  • Carbohydrates
    45g
  • Net Carbs
    41g
  • Fat
    14g
  • Protein
    43g
  • Sodium
    1240mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Broccoli and Chicken

    Pat chicken dry and season all over with half the blackening seasoning (reserve remaining for pasta), 1/2 tsp. salt, and a pinch of pepper.

    Evenly divide broccoli and chicken between both provided trays.

    Bake uncovered in hot oven, 10 minutes.

    Carefully remove from oven.

  2. 2

    Add the Pasta

    Evenly divide cream base, remaining blackening seasoning, half the cheese (reserve remaining for garnish), minced garlic and lemon basil, and pasta between both trays.

    Stir to combine.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until broccoli is tender, pasta is heated through, and chicken reaches a minimum internal temperature of 165 degrees, 10-15 minutes.

    Carefully remove from oven. Stir in a pinch of salt.

    To serve, top pasta with remaining cheese. Bon appétit!

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