Express
Premium
Black Pepper Steak Strips
with garlic sesame sauce and rice
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
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Over 30g protein
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Steak Strips
- 8 oz. Cooked White Rice
- 8 oz. Broccoli Florets
- 1 Green Bell Pepper
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3 fl. oz. Garlic Sesame Sauce
- ½ fl. oz. Honey
- 2 Tbsp. Cornstarch
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⅖ fl. oz. Tamari Soy Sauce
- 2 tsp. Garlic Pepper
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdkB7qG
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Calories650
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Carbohydrates60g
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Net Carbs54g
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Fat28g
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Protein36g
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Sodium1490mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Make Sauce and Prepare Steak Strips
In a mixing bowl, combine garlic sesame sauce, cornstarch, soy sauce, honey, and 1/2 cup water. Stir until smooth. Set aside.
Pat steak strips dry. Coarsely chop, then separate pieces. Season all over with 1 tsp. olive oil, half the garlic pepper (reserve remaining for vegetables), and 1 tsp. pepper. -
2 Cook Steak Strips and Prepare Vegetables
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
Remove from burner. Transfer to a plate and set aside. Rest, 3 minutes.Reserve pan; no need to wipe clean.While steak strips cook, break broccoli into bite-sized pieces using hands.Remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice. -
3 Cook Vegetables and Heat Rice
Return pan used to cook steak strips to medium-high heat and add 1 tsp. olive oil. Add bell peppers, broccoli, remaining garlic pepper, and 1/4 cup water to hot pan. Stir occasionally until tender, 6-8 minutes.
While vegetables cook, carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice in a microwave-safe bowl. Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork. -
4 Add Sauce and Finish Dish
Add steak strips and sauce to hot pan with vegetables. Bring to a simmer.
Once simmering, stir occasionally until sauce has thickened and steak and vegetables are evenly coated, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping rice with steak strips and vegetables and garnishing with sesame seeds. Bon appétit!
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