Extra
Black & Blueberry Smoothie
with Greek yogurt and honey
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
![](https://asset.homechef.com/cdn-cgi/image/w=75,blur=50,q=0,f=auto/uploads/meal/plated/3452/homechef_Black_and_Blue_Smoothie__4_of_5_-29fb9ad17ef1bf62ee7356a9d8819712-29fb9ad17ef1bf62ee7356a9d8819712.jpg)
Contains: Tree Nuts (Almonds), Milk
-
Vegetarian
![](https://asset.homechef.com/cdn-cgi/image/w=50,blur=50,q=0,f=auto/uploads/chef/chef_photo/21/David_Padilla-347235bc049404479e28cea9bb7ef597.jpg)
Chef
David Padilla
What's black and blue and smooth all over? No, it's not a tuxedo-clad Smurf (but points for creativity). This smoothie marries together blueberries and blackberry yogurt for a antioxidant-tastic concoction that'll kickstart your day.
In Your Box (serves 2)
- 8 oz. Frozen Blueberries
-
-
- ½ fl. oz. Honey
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) zPab6gqv
-
Calories170
-
Carbohydrates34g
-
Net Carbs34g
-
Fat1.5g
-
Protein7g
-
Sodium90mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Blend the Smoothie
Place all ingredients in blender (reserve a few blueberries for garnish if desired). Blend on high 2 minutes until smooth. Place 2 cups ice in blender and blend until ice is incorporated.
-
2 Serve the Smoothie
Divide smoothie between two glasses and enjoy.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.