Black and Blue Cheese Steakhouse Wrap
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Patrick Le Beau
Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.
In Your Box (serves 2)
- 1 Romaine Heart
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2 Large Flour Tortillas
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6 oz. Beef Steak Strips
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1½ oz. Buttermilk Ranch Dressing
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1 oz. Blue Cheese Crumbles
- 1 oz. Potato Sticks
- 1 tsp. Blackening Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqyJwEOB
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Calories720
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Carbohydrates58g
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Net Carbs54g
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Fat33g
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Protein32g
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Sodium1130mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Wrap
Thoroughly rinse produce and pat dry.
Microwave steak strips until warm, 1-2 minutes. Toss steak with seasoning blend.Wrap tortillas in a damp paper towel and microwave, 30 seconds.Coarsely chop or tear romaine. Toss romaine with ranch dressing and blue cheese.Place tortillas on a clean work surface. Top tortillas with romaine, steak, and potato sticks. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly. Bon appétit!
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