Family Meal Kit
Besto Pesto Margherita Pizza
with Parmesan cheese
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
Maija Barnes
Pick any night for a pizza party with Home Chef’s new pizza kits, packed with classic toppings we know you and your family will love. You and your family can enjoy a wide variety of pizzas, all made with fresh, delicious ingredients. We know you're busy, so these kits require minimal time and are ready in 30 minutes or less. No need to call your local pizza joint any more; Home Chef has got you covered.
In Your Box (serves 4)
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4 Naan Flatbreads
- 2 Roma Tomatoes
- 8 oz. Marinara Sauce
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6 oz. Shredded Mozzarella
- 2 oz. Baby Spinach
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1 oz. Basil Pesto
- ½ fl. oz. Honey
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½ oz. Shredded Parmesan Cheese
- ½ oz. Balsamic Vinegar
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQdl2qA
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Calories610
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Carbohydrates75g
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Net Carbs71g
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Fat25g
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Protein25g
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Sodium1720mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using Italian sausage, remove from casing, if necessary. Break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.
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Add protein to meal as desired.
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1 Prepare Ingredients and Marinate Tomatoes
Core tomatoes and cut into 1/2" dice.
Tear spinach leaves.In a mixing bowl, combine tomatoes, pesto, and a pinch of salt and pepper. Set aside. -
2 Start the Pizzas
Place flatbreads on prepared baking sheets.
Bake in hot oven until slightly browned, 3-4 minutes. -
3 Finish the Pizzas
Carefully remove flatbreads from oven and flip to other side. Flatbreads and sheets will be hot! Use caution.
Evenly top with marinara, then mozzarella, then marinated tomatoes.Bake again in hot oven until flatbreads are golden-brown and mozzarella has melted, 10-12 minutes.While pizzas bake, continue recipe. -
4 Make Dressing and Finish Dish
In another mixing bowl, combine vinegar, honey, 1 Tbsp. olive oil, and a pinch of salt and pepper.
Plate dish as pictured on front of card, topping pizza with spinach, dressing, and Parmesan. Bon appétit!
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