Breakfast
Berries and Cream Waffle Sandwich
with cream cheese, strawberries, and raspberries
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Eggs, Wheat, Soy
In Your Box (serves 2)
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9.88 oz. Berries & Cream Waffle Sandwich
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOp5N03r
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Calories390
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Carbohydrates37g
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Net Carbs34g
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Fat21g
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Protein7g
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Sodium550mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Waffle Sandwich Instructions
Keep frozen until ready to use. Refrigerate to thaw.
If using oven/toaster oven: Thaw. Turn oven on to 375 degrees. Place sandwich directly on oven rack. Bake in hot oven until heated through, 6-10 minutes.Caution! Product will be hot! Carefully remove from oven. Bon appétit!If using microwave: From frozen: Place sandwich on a microwave-safe plate. Microwave, 2 minutes.Let stand, 1 minute. Caution! Product will be hot! Carefully remove from microwave. Bon appétit!From refrigerated: Place sandwich on a microwave-safe plate. Microwave, 80 seconds.Let stand, 1 minute. Caution! Product will be hot! Carefully remove from microwave. Bon appétit!
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