Meal Kit
Beef Taco Salad Bowl
with cheddar
Prep & Cook Time: 10-20 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Eggs
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Sarah Thomsen
In all our years providing you tasty dinners, we've never given you a beef taco salad bowl… until now. What an oversight! We know how much our customers love cheese, and this meal adds that plus poblano pepper, ground beef, fresh and biting onions, and crunchy tortilla strips. We're giving you what you love, one taco salad bowl at a time.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 1 Romaine Heart
- 6 oz. Fire Roasted Salsa
- 4 oz. Black Beans
- 1 Poblano Pepper
- 2 oz. Sliced Red Onion
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1½ fl. oz. Chipotle Ranch Dressing
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1 oz. Shredded Cheddar Cheese
- ½ oz. Tortilla Strips
- 1 Tbsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vvpM3e
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Calories610
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Carbohydrates28g
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Net Carbs21g
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Fat40g
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Protein36g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, working in batches if necessary.
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If using ground turkey, follow same instructions as ground beef in Step 3, breaking up turkey until no pink remains and turkey reaches minimum internal temperature, 7-9 minutes.
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If using whole chicken breasts, on a separate cutting board, cut into 1” dice. Follow same instructions as ground beef in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using Impossible burger, follow same instructions as ground beef in Step 3, breaking up burger until heated through, 4-6 minutes.
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1 Prepare the Ingredients
Drain black beans.
Halve romaine. Hold romaine heart at root end and slice thinly. Stem poblano peppers, seed, and cut into 1/2" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping. -
2 Start the Beef Mixture
Place a large non-stick pan over medium-high heat with 1 tsp. olive oil.
Add poblano to hot pan. Stir occasionally until tender, 3-5 minutes. -
3 Finish the Beef Mixture
Add ground beef, seasoning rub, and a pinch of salt to hot pan.
Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Remove from burner. -
4 Make the Salad
Combine romaine, dressing (to taste), and onions in a mixing bowl.
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5 Assemble Salad and Finish Dish
Plate dish as pictured on front of card, topping salad with ground beef mixture, black beans, tortilla strips, cheese, and salsa (to taste). Bon appétit!
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