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Beef Kefta Patties with Tzatziki and Greek-Style Salad
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbs
Kefta is a form of Moroccan kebab made with ground beef or lamb and spices. We've left out the skewers, but kept in the flavor, with a fresh salad on the side. (And delicious, creamy tzatziki on top!)
In Your Box (serves 2)
- 10 oz. Ground Beef
- 5 oz. Spring Mix
- 1 Roma Tomato
- 1 Persian Cucumber
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- 1 tsp. Chimichurri Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lObgAx3V
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Calories530
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Carbohydrates10g
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Net Carbs6g
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Fat40g
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Protein32g
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Sodium1350mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Impossible burger, follow same instructions as ground beef in Steps 1 and 2, cooking until heated through, 2-3 minutes per side.
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Prepare the Patties
In a mixing bowl, thoroughly combine ground beef, half the garlic salt (remaining is yours to use as you please!) and chimichurri seasoning.
Form ground beef mixture into 4 equally-sized patties. -
Cook the Patties
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 2-3 minutes per side.
Remove from burner.While patties cook, prepare ingredients. -
Prepare the Ingredients
Core tomato and cut into 1/2" dice.
Trim cucumber, halve lengthwise, then cut into 1/2” half-moons. -
Make Salad and Finish Dish
In another mixing bowl, toss or gently combine spring mix, vinaigrette, cucumber, tomato, and a pinch of salt and pepper.
Plate dish as pictured on front of card, topping salad with cheese and patties with tzatziki. Bon appétit!
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