Meal Kit
Beef Kefta Meatloaf
with tzatziki and Greek-style salad
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 1 Romaine Heart
- 1 Roma Tomato
- 1 Persian Cucumber
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2 oz. Tzatziki Dip
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1½ oz. Greek Feta Dressing
- 4 Green Onions
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1 oz. Crumbled Feta Cheese
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0.42 oz. Panko Breadcrumbs
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oPN47KOX
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Calories540
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Carbohydrates18g
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Net Carbs12g
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Fat37g
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Protein34g
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Sodium1370mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Mixing Bowls
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming 4 loaves instead of 2.
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If using ground turkey, roast until loaves reach minimum internal temperature, 20-25 minutes.
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If using Impossible burger, roast until loaves reach a minimum internal temperature of 160 degrees, 25-30 minutes.
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1 Prepare the Ingredients
Hold romaine heart at root end and chop coarsely.
Trim cucumber and cut into 1/4" dice.Core tomato and cut into 1/2" dice.Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Form the Meatloaves
In a mixing bowl, thoroughly combine ground beef, white portions of green onions, panko, chimichurri seasoning, and 1/4 tsp. salt.
Form beef mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height. -
3 Roast the Meatloaves
Place meatloaves on prepared baking sheet and drizzle with 1 tsp. olive oil.
Roast in hot oven until beef reaches a minimum internal temperature of 160 degrees, 20-25 minutes.While meatloaves roast, continue recipe. -
4 Make the Salad
In another mixing bowl, add romaine, tomatoes, cucumbers, half the cheese (reserve remaining for garnish), dressing, 1/4 tsp. salt, and a pinch of pepper. Gently toss to combine. Set aside.
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5 Finish the Dish
Plate dish as pictured on front of card, topping meatloaf with tzatziki, remaining cheese, and green portions of green onions. Bon appétit!
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