Express
Beef Cheeseburger Soup
with bacon and cheddar
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 1 Roma Tomato
- 3¼ oz. Dill Pickle Slices
- 3 oz. Diced White Onions
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2 oz. Shredded Cheddar Cheese
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1 oz. Sour Cream
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1 oz. Creme Fraiche
- ½ oz. Bacon Bits
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½ oz. Flour
- 2 tsp. Chicken Broth Concentrate
- ¼ oz. Dijon Mustard
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOMoGbPX
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Calories610
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Carbohydrates17g
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Net Carbs15g
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Fat43g
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Protein38g
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Sodium1800mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Pot
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Cook the Beef and Onions
Place a medium pot over medium-high heat and add 1 tsp. olive oil.
Add ground beef and onions to hot pot. Stir occasionally until onions are tender and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Remove from burner. Drain excess grease from pot and return to medium-high heat. -
2 Add the Broth
Add flour to hot pot and stir until no dry flour remains.
Add chicken base, garlic salt, creme fraiche, and 1 cup water. Stir until combined and bring to a simmer.Once simmering, stir occasionally until slightly thickened, 3-5 minutes.Remove from burner and stir in half the cheese (reserve remaining for garnish) until melted and combined.If soup is too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.While soup cooks, continue recipe. -
3 Prepare the Ingredients
Line a microwave-safe plate with a paper towel. Spread bacon on towel-lined plate.
Microwave until crisp, 1-2 minutes.Carefully remove from microwave.While bacon crisps, core tomato and cut into 1/2" dice.Coarsely chop half the pickles (remaining are yours to use as you please!).In a mixing bowl, combine chopped pickles, mustard, and sour cream. Set aside. -
4 Finish the Dish
Plate dish as pictured on front of card, topping soup with crisped bacon, tomatoes, remaining cheese, and pickle mixture. Bon appétit!
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