Fast & Fresh
Beef and Pork Bolognese Spaghetti
with spinach and garlic-herb goat cheese
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
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Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
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Chef
David Padilla
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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- 2 oz. Baby Spinach
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- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4qY60xOM
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Calories520
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Carbohydrates55g
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Net Carbs49g
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Fat21g
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Protein27g
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Sodium1310mg
Recipe Steps
You Will Need
- Salt
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Combine spinach, a pinch of salt, pasta, garlic salt, cream cheese, and Bolognese in provided tray. Cream cheese will melt as meal heats. Cover tray with a damp paper towel. Microwave covered until warmed through, 5-8 minutes.Carefully remove tray from microwave. Stir to combine.To serve, garnish with goat cheese (crumbling if necessary) and red pepper flakes (to taste). Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Combine spinach, a pinch of salt, pasta, garlic salt, cream cheese, and Bolognese in provided tray. Cream cheese will melt as meal heats. Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until heated through, 15-20 minutes.Carefully remove tray from oven. Stir to combine.To serve, garnish with goat cheese (crumbling if necessary) and red pepper flakes (to taste). Bon appétit!
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