Oven-Ready

Beef and Pork Bolognese Spaghetti

with spinach and herbed ricotta

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 4)

  • Info
    20 oz. Cooked Spaghetti
  • Info
    14 oz. Bolognese Meat Sauce
  • 4 oz. Baby Spinach
  • Info
    4 oz. Part-Skim Ricotta Cheese
  • Info
    2 oz. Cream Cheese
  • Info
    1 oz. Shredded Parmesan Cheese
  • 1 tsp. Onion Salt
  • 1 tsp. Chimichurri Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    500
  • Carbohydrates
    53g
  • Net Carbs
    48g
  • Fat
    20g
  • Protein
    26g
  • Sodium
    1360mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Pasta and Spinach

    Using hands, tear spinach into smaller pieces.

    Evenly divide spinach, pasta, and 2 tsp. olive oil between both provided trays. Cover both trays with foil.

  2. 2

    Add the Sauce

    Bake covered in hot oven until spinach wilts, 8-10 minutes.

    Carefully remove from oven.

    Evenly divide onion salt, cream cheese, Bolognese, and half the Parmesan (reserve remaining for garnish) between both trays. Stir to combine. Cream cheese will melt as meal heats.

    Cover trays with foil.

  3. 3

    Bake Meal and Make Herbed Ricotta

    Bake again covered in hot oven until heated through, 13-18 minutes.

    While meal bakes, in a mixing bowl, combine ricotta and chimichurri seasoning. Set aside.

    Carefully remove from oven. Add 1/4 tsp. salt and a pinch of pepper to both trays and stir to combine.

    To serve, dollop ricotta mixture over pasta and garnish with remaining Parmesan. Bon appétit!

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