Family Meal Kit
BBQ Pork Meatballs
with potatoes and glazed carrots
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Rachel Post
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Ground Pork
- 16 oz. Halved Coin Cut Carrots
- 3⅘ oz. Ketchup Cup
- 1½ oz. BBQ Sauce
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½ cup Panko Breadcrumbs
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1.26 oz. Mayonnaise
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1 oz. Butter
- 0.92 oz. Brown Sugar
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lObGK93V
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Calories660
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Carbohydrates65g
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Net Carbs58g
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Fat34g
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Protein26g
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Sodium1380mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 1 Microwave-Safe Bowl
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Potatoes
Cut potatoes into 1/2"-thick wedges and pat dry.
Place wedges on one prepared baking sheet and top with 2 tsp. olive oil, half the onion salt (reserve remaining for meatballs), 1/4 tsp. salt, and a pinch of pepper. Massage oil and seasonings into wedges. Spread into a single layer. -
2 Form the Meatballs
In a mixing bowl, combine ground pork, remaining onion salt, half the ketchup (reserve remaining for sauce), mayonnaise, and panko.
Form mixture into 16 evenly-sized meatballs and place 1" apart on one half of second prepared baking sheet. -
3 Add the Carrots
Place butter in a microwave-safe bowl.
Microwave uncovered until melted, 20-30 seconds.Carefully remove from microwave and stir in half the brown sugar (reserve remaining for sauce) until combined.Place carrots on empty side of second prepared baking sheet. Top with brown sugar butter, 1/4 tsp. salt, and a pinch of pepper. Toss until evenly coated and spread into an even layer on their side. Wipe bowl clean and reserve. -
4 Roast the Vegetables and Meatballs
Roast both baking sheets in hot oven, 20 minutes.
While vegetables and meatballs roast, continue recipe. -
5 Add Sauce and Finish Dish
In reserved microwave-safe bowl, combine BBQ sauce, remaining ketchup, and remaining brown sugar. Set aside.
After 20 minutes, carefully remove sheets from oven.Flip potatoes. Sheet and potatoes will be hot! Use a utensil.Top meatballs with BBQ sauce mixture. Sheet will be hot! Use a utensil.Roast both sheets again in hot oven until potatoes are tender and meatballs reach a minimum internal temperature of 160 degrees, 15-20 minutes.Carefully remove sheets from oven.Plate dish as pictured on front of card. Bon appétit!
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