Family Meal Kit
BBQ Chicken Flatbreads
with ranch dressing
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Soy
Chef
David Padilla
Pick any night for a pizza party with Home Chef’s new pizza kits, packed with classic toppings we know you and your family will love. You and your family can enjoy a wide variety of pizzas, all made with fresh, delicious ingredients. We know you're busy, so these kits require minimal time and are ready in 30 minutes or less. No need to call your local pizza joint any more; Home Chef has got you covered.
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
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4 Naan Flatbreads
- 4½ oz. BBQ Sauce
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4 oz. Shredded Cheddar Cheese
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3 fl. oz. Buttermilk Ranch Dressing
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3 oz. Balsamic Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPE7E0OK
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Calories810
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Carbohydrates81g
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Net Carbs79g
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Fat32g
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Protein48g
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Sodium1980mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 2 Baking Sheets
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Chicken
Pat diced chicken dry and season all over with a pinch of pepper.
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.Add diced chicken and balsamic onions to hot pan. Stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. -
2 Par-Bake the Flatbreads
Place flatbreads on prepared baking sheets, flat side up.
Broil under hot broiler until beginning to brown around edges, 1-2 minutes.Don't text and broil! Keep an eye on oven as flatbreads may burn easily under broiler.Carefully remove from oven. -
3 Assemble and Bake the Flatbreads
Carefully flip flatbreads. Top evenly with BBQ sauce, chicken-onion mixture, and cheese.
Broil again under hot broiler until cheese is melted, 1-2 minutes.Carefully remove from oven. -
4 Finish the Dish
Plate dish as pictured on front of card, drizzling dressing on flatbreads. Bon appétit!
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