Express
BBQ Burger with Loaded Potato Wedges
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat, Soy
Chef
Sarah Thomsen
Burgers get crazy with variety nowadays, but sometimes you just want a burger with less than fifty items stacked on it. This burger brings BBQ and cheese together, and who can argue with that? Enough flavor for the biggest of big burgers, but you can actually take a bite without dislocating your jaw. Amazing!
In Your Box (serves 2)
- 12 oz. Cooked Red Potatoes
- 10 oz. Ground Beef
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2 Potato Rolls
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2 fl. oz. Golden BBQ Sauce
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2 Cheddar Cheese Slices
- 1 oz. Crumbled Bacon
- 2 Green Onions
- ½ fl. oz. Hot Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO9bg43n
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Calories890
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Carbohydrates80g
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Net Carbs74g
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Fat44g
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Protein46g
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Sodium1450mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, follow same instructions as ground beef in Steps 1 and 2, cooking until burgers reach a minimum internal temperature of 165 degrees, 6-8 minutes per side.
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If using ground pork, follow same instructions as ground beef in Steps 1 and 2, cooking until burgers reach a minimum internal temperature of 160 degrees, 5-6 minutes per side.
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1 Prepare the Ingredients
Trim and thinly slice green onions.
Form ground beef into two equally-sized patties. Season both sides with 1/4 tsp. salt and a pinch of pepper. -
2 Cook the Patties
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add patties to hot pan. Cook on one side until browned, 4-6 minutes.Flip patties and top with cheese. Cover, and cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Remove from burner.While burgers cook, cook potatoes. -
3 Cook the Potatoes
Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat.
Add potatoes to hot pan. Cook until lightly browned on two sides, 3-4 minutes, stirring once halfway through.Stir in bacon and cook until bacon is crisp, 1-2 minutes.Remove from burner. Stir in green onions and hot sauce (to taste). -
4 Finish the Dish
Plate dish as pictured on front of card, topping bottom bun with burger, BBQ sauce, and top bun. Bon appétit!
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