Fast & Fresh
Premium
BBQ Brisket Tacos
with chipotle corn and poblano
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Laura Alpern
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Cooked Sliced Beef Brisket
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6 Small Flour Tortillas
- 3 oz. BBQ Sauce
- 3 oz. Diced Poblano
- 3 oz. Corn Kernels
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1 oz. Shredded Cheddar Cheese
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1 Tbsp. Chipotle Pesto
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1ymxq5
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Calories650
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Carbohydrates74g
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Net Carbs71g
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Fat27g
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Protein30g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain brisket and separate slices.
In one section of provided tray, combine poblano (to taste) and 1 tsp. water. Cover with a damp towel. Microwave covered until tender, 1-2 minutes.Carefully remove tray from microwave. Add corn, cheese, pesto (to taste), and a pinch of salt and pepper to poblanos. Mix well. In empty section of tray, combine brisket and BBQ sauce. Mix until brisket is coated. Cover tray with a damp paper towel. Microwave covered until brisket is warmed through, 2-3 minutes.Carefully remove tray from microwave. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.If tortillas come folded, keep folded.While tortillas warm, stem cilantro and reserve whole leaves.Carefully remove tortillas from microwave.To serve, fill tortilla with BBQ brisket, poblano-corn mixture, and cilantro. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain brisket and separate slices.
In one section of provided tray, combine poblano (to taste) and 1 tsp. olive oil.Place tray on a baking sheet. Bake uncovered in hot oven until peppers are tender, 6-8 minutes.Carefully remove tray from oven. Add corn, cheese, pesto (to taste), and a pinch of salt and pepper to poblanos. Mix well. In empty section of tray, combine brisket and BBQ sauce. Mix until brisket is coated. Cover tray with foil.Place tray on a baking sheet. Bake again covered in hot oven until heated through, 10-12 minutes.While meal bakes, wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.If tortillas come folded, keep folded.Stem cilantro and reserve whole leaves. Carefully remove tray from oven and tortillas from microwave.To serve, fill tortilla with BBQ brisket, poblano-corn mixture, and cilantro. Bon appétit!
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