Family Meal Kit
BBQ Beef Pizza
with buttermilk ranch drizzle
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Jimmy Shay
Pick any night for a pizza party with Home Chef’s new pizza kits, packed with classic toppings we know you and your family will love. You and your family can enjoy a wide variety of pizzas, all made with fresh, delicious ingredients. We know you're busy, so these kits require minimal time and are ready in 30 minutes or less. No need to call your local pizza joint any more; Home Chef has got you covered.
In Your Box (serves 4)
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4 Naan Flatbreads
- 16 oz. Ground Beef
- 4½ oz. BBQ Sauce
- 4 oz. Marinara Sauce
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2 oz. Shredded Cheddar Cheese
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2 oz. Shredded Mozzarella
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1½ fl. oz. Buttermilk Ranch Dressing
- 2 Green Onions
- 2 tsp. Barbeque Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOk4ZY3m
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Calories820
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Carbohydrates81g
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Net Carbs78g
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Fat38g
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Protein41g
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Sodium1780mg
Recipe Steps
You Will Need
- Salt
- Pepper
- Cooking Spray
- 1 Large Non-Stick Pan
- 2 Baking Sheets
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Green Onions
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
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2 Cook the Beef Mixture
Place a large non-stick pan over medium-high heat. Add ground beef, barbeque seasoning (use less if spice-averse), white portions of green onions, and a pinch of salt and pepper to hot, dry pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Remove from burner. Drain any excess grease and transfer ground beef to a mixing bowl.Add half the BBQ sauce (reserve remaining for sauce) to bowl with beef and stir to combine. Set aside. -
3 Assemble the Pizzas
In another mixing bowl, combine marinara and remaining BBQ sauce. Set aside.
Place flatbreads, flat-side up, on prepared baking sheets.Divide sauce evenly between flatbreads. Spread out sauce with a spoon, leaving 1/2" at edge of each flatbread without sauce (this will be the crust).Evenly divide ground beef mixture, cheddar, and mozzarella between flatbreads. -
4 Bake Pizzas and Finish Dish
Bake pizzas in hot oven until cheese is bubbling and crust is golden-brown, 15-20 minutes.
Carefully remove from oven.Plate dish as pictured on front of card, cutting pizzas into 4 equally-sized pieces. Top with dressing and green portions of green onions. Bon appétit!
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