Family Meal Kit
BBQ Beef Enchiladas
with jalapeño corn salsa
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Patrick Le Beau
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 16 oz. Ground Beef
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12 Small Flour Tortillas
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8 oz. Shredded Cheddar-Jack Cheese
- 6 oz. BBQ Sauce
- 5 oz. Corn Kernels
- 1 Onion
- 2 Jalapeno Peppers
- 1 Lime
- 4 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPE6rLqK
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Calories820
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Carbohydrates72g
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Net Carbs67g
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Fat42g
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Protein42g
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Sodium1750mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Large Non-Stick Pan
- 1 Large Oven-Safe Casserole Dish
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Cook the Filling
Halve and peel onion. Mince halves.
Place a large non-stick pan over medium-high heat. Add ground beef to hot, dry pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Add half the onion (reserve remaining for salsa) and stir occasionally until softened, 2-3 minutes.Stir in taco seasoning. Remove from burner and stir in half the BBQ sauce (reserve remaining for garnish). -
2 Assemble and Bake the Enchiladas
Place tortillas on a clean work surface. Divide filling equally among tortillas, placing in center of each tortilla. Tuck one tortilla end under filling and roll tightly. Place rolled enchiladas in prepared casserole dish, seam-side down. Top evenly with cheese.
Bake in hot oven until cheese is melted and enchiladas are heated through, 10-12 minutes.Wipe pan clean and reserve.While enchiladas bake, continue recipe. -
3 Prepare the Ingredients
Halve lime and juice.
Stem jalapeños, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño. -
4 Make the Corn Salsa
Return pan used to cook filling to medium-high heat and add 1 tsp. olive oil. Add corn to hot pan and stir occasionally until warmed through, 1-2 minutes.
Add remaining onion, jalapeños (to taste), 1/4 tsp. salt, and a pinch of pepper. Stir occasionally until slightly softened, 1-2 minutes.Remove from burner and stir in 1 Tbsp. lime juice. -
5 Finish the Dish
Plate dish as pictured on front of card, topping enchiladas with remaining BBQ sauce and corn salsa (to taste). Bon appétit!
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