Oven-Ready
BBQ Bacon Turkey Meatballs
with cheesy mashed potatoes
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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20 oz. Mashed Potatoes
- 16 oz. Ground Turkey
- 3 oz. BBQ Sauce
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2 oz. Shredded Cheddar Cheese
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2 oz. Light Sour Cream
- 1 oz. Bacon Bits
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¾ oz. Roasted Garlic & Herb Butter
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¼ cup Panko Breadcrumbs
- 2 tsp. Savory Seasoning
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Gqn41V3W
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Calories520
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Carbohydrates39g
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Net Carbs36g
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Fat28g
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Protein30g
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Sodium1500mg
Recipe Steps
You Will Need
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Form the Meatballs
In a mixing bowl, combine ground turkey, panko, savory seasoning, and garlic salt. Form mixture into 12 equally-sized meatballs.
Place in one provided tray. -
2 Prepare the Mashed Potatoes
In second provided tray, add mashed potatoes. Stir vigorously to combine and spread into an even layer. Cover tray with foil.
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3 Bake Meal and Make Sauce
Bake both trays (meatballs uncovered, potatoes covered) in hot oven until mashed potatoes are heated through and meatballs reach a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, place bacon in a microwave-safe bowl. Microwave uncovered until crispy, 30-60 seconds.Carefully remove bacon from microwave. Stir in BBQ sauce and half the butter (reserve remaining for potatoes) until combined. Microwave again uncovered until heated through, 30-60 seconds.Carefully remove sauce from microwave and both trays from oven.Vigorously stir sour cream, remaining butter, and a pinch of salt into mashed potatoes until combined.To serve, top meatballs with BBQ-bacon mixture and garnish mashed potatoes with cheese. Bon appétit!
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