Oven-Ready
BBQ Bacon Cheddar Pork Meatloaf
with green beans and corn
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Green Beans
- 3 oz. Corn Kernels
- 2 oz. Smoky BBQ Sauce
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2 oz. Shredded Cheddar Cheese
- ½ oz. Crumbled Bacon
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2 Tbsp. Italian Panko Blend
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOxY5V3r
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Calories600
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Carbohydrates36g
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Net Carbs30g
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Fat36g
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Protein39g
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Sodium1550mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as ground pork in Steps 2 and 3 baking covered, 15 minutes, uncovering, and baking again until loaves reach minimum internal temperature, 10-15 minutes. Green beans may need to continue baking 4-5 minutes longer.
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If using ground turkey, follow same instructions as ground pork in Steps 2 and 3 baking covered, 15 minutes, uncovering, and baking again until loaves reach minimum internal temperature, 15-20 minutes.
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If using Impossible burger, follow same instructions as ground pork in Steps 2 and 3 baking covered, 15 minutes, uncovering, and baking again until loaves are heated through, 15-20 minutes.
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1 Prepare the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, corn, seasoned salt, and a pinch of pepper in provided tray. Push to one side. -
2 Add the Meatloaves
In a mixing bowl, combine ground pork, cheese, bacon, panko, and a pinch of salt and pepper. Form into two evenly-sized meatloaves and place in empty side of tray.
Cover with foil.Bake covered in hot oven, 15 minutes. -
3 Bake the Meal
Carefully remove from oven. Remove foil.
Bake again uncovered in hot oven until browned and meatloaves reach a minimum internal temperature of 160 degrees, 15-20 minutes.Carefully remove from oven.To serve, garnish meatloaves with BBQ sauce. Bon appétit!
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