Place potatoes in one provided tray and top with 4 tsp. olive oil, half the savory seasoning (reserve remaining for meatloaves), and a pinch of salt and pepper. Massage oil and seasonings into potatoes. Spread into an even layer.

Bake uncovered in hot oven until potatoes are tender, 35-45 minutes.

In a rush? Before baking, place potatoes in a microwave-safe bowl and cover with a damp paper towel. Microwave until potatoes can be pierced easily with a fork, 5-8 minutes. Carefully remove from microwave and proceed with step 1, baking for 15-20 minutes instead.

While potatoes bake, continue recipe.

In a mixing bowl, combine ground beef, panko, sour cream, remaining savory seasoning, 1/4 tsp. salt, a pinch of pepper, and 2 Tbsp. water.

Form mixture into 4 equally-sized meatloaves, about 5" across. Place meatloaves in second provided tray and top evenly with bacon.

Bake uncovered in hot oven until beef reaches a minimum internal temperature of 160 degrees, 17-20 minutes.

Carefully remove from oven and evenly top meatloaves with cheese.

Place rolls directly on oven rack in hot oven, cut-sides up.

Bake meatloaves uncovered in hot oven until cheese is melted and rolls are toasted, 3-4 minutes.

Carefully remove rolls and both trays from oven.

To serve, top bottom roll with meatloaf patty, BBQ sauce, pickles, then top roll. Bon appétit!