Meal Kit
Culinary Collection
Banh Mi Burger
with sweet chili garlic fries
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Eggs, Wheat
Chef
Sarah Thomsen
Lettuce, tomato, and onion are so last year. Inspired by the traditional Vietnamese sandwich, the banh mi, this burger is fusion at its finest! One bite with crisp, quick-pickled cucumbers, Sriracha mayo, and fresh cilantro, and you might never look at a burger the same way again.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
-
2 Potato Rolls
- 1 Persian Cucumber
- 2 oz. Sweet Chili Sauce
-
1.26 oz. Mayonnaise
- 1 oz. Seasoned Rice Vinegar
- ½ oz. Cilantro
- 4 Garlic Cloves
- 2 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) bO9vAQ3n
-
Calories920
-
Carbohydrates91g
-
Net Carbs85g
-
Fat46g
-
Protein37g
-
Sodium1500mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 2 Microwave-Safe Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming 4 patties and stacking 2 to serve.
-
If using ground pork, follow same instructions as ground beef in Steps 2 and 4, cooking until pork reaches minimum internal temperature, 4-6 minutes per side.
-
If using Impossible burger, follow same instructions as ground beef in Steps 2 and 4, cooking until burger is heated through, 4-6 minutes per side.
-
1 Start the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil and a pinch of salt and pepper. Massage oil, salt, and pepper into fries.Spread into a single layer and bake in hot oven until lightly browned, 25-30 minutes, tossing fries halfway through.While fries bake, continue recipe. -
2 Prepare Ingredients and Make Sriracha Sauce
Trim cucumber ends and thinly slice into rounds.
Coarsely chop cilantro. (No need to stem.)Mince garlic.Combine Sriracha and mayonnaise in a mixing bowl. Set aside.Season ground beef with 1/4 tsp. salt. Form into two evenly-sized patties, about 5" in diameter. -
3 Marinate the Cucumber
Place vinegar in a microwave-safe bowl and microwave, 30 seconds.
Remove from microwave. Stir in cucumber and a pinch of salt. Set aside to marinate, at least 10 minutes.While cucumber marinates, continue recipe. -
4 Cook Patties and Toast Rolls
Place a large non-stick pan over medium-high heat.
Add patties to hot, dry pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Remove from burner. Transfer burgers to a plate and tent with foil.While burgers cook, place rolls in hot oven, cut side down, and toast until lightly browned, 2-3 minutes. -
5 Make Sauce and Finish Dish
In another microwave-safe bowl, combine chili sauce and garlic. Microwave until fragrant and bubbling, 30-60 seconds, stirring every 15 seconds.
Plate dish as pictured on front of card, placing burger on bottom roll and topping with Sriracha sauce, cilantro, marinated cucumber, and top roll. Drizzle chili-garlic sauce on fries. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
