Family Meal Kit
Bacon Rockefeller Beef Burger
with garlic pepper fries
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Ryan Pugh
Tacos are terrific, bratwursts are beautiful, but all the handheld glories in the world can't hold a candle to the mighty, meaty, magnificent hamburger, the glory of fast food chains from shining sea to shining sea and around the globe. There's something about the patty, the bun, the toppings… we crave it, you crave it, and now, with our new burger kits, you'll be able to indulge weekly if you so desire. New combinations, old favorites… we'll bring them all to you, with the same fresh ingredients and easy instructions you've come to know from Home Chef.
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Ground Beef
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4 Brioche Buns
- 2 Roma Tomatoes
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2 oz. Light Sour Cream
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2 oz. Cream Cheese
- 2 oz. Baby Spinach
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1 oz. Shredded Parmesan Cheese
- 1 oz. Bacon Bits
- 4 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqBjkDqm
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Calories840
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Carbohydrates86g
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Net Carbs80g
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Fat38g
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Protein40g
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Sodium1380mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Roast the Fries
Cut potatoes into ¼" fries and pat dry.
Place fries on prepared baking sheet and toss with 4 tsp. olive oil, garlic pepper, and a pinch of salt.Spread into a single layer.Roast in hot oven until lightly browned, 30-40 minutes, tossing once halfway through.Carefully remove from oven and season with 1/4 tsp. salt and a pinch of pepper.While fries roast, continue recipe. -
2 Prepare Ingredients and Make Rockefeller Topping
Coarsely tear spinach.
Core tomatoes and cut into 1/4" slices.In a mixing bowl, combine half the spinach (reserve remaining for garnish), softened cream cheese, bacon, sour cream, shredded cheese, and a pinch of salt and pepper. Set aside.Form ground beef into four equally-sized patties, about 5" in diameter. Season all over with 1/4 tsp. salt and a pinch of pepper. -
3 Toast the Buns
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Working in batches if necessary, add buns to hot pan, cut side down. Toast until browned, 1-2 minutes.Replenish oil, if necessary.Transfer buns to a plate. Keep pan over medium heat; no need to wipe clean. -
4 Cook Patties and Finish Dish
Add patties to hot pan used to toast buns and cook until browned and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side, topping evenly with Rockefeller mixture and covering pan after flipping patties.
Remove from burner and uncover. Rest, 3 minutes.Plate dish as pictured on front of card, topping bottom bun with remaining spinach, tomatoes, patty, then top bun. Bon appétit!
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