Oven-Ready
Bacon Mozzarella Beef Meatloaf
with mashed potatoes and garlic butter peas
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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20 oz. Mashed Potatoes
- 16 oz. Ground Beef
- 10 oz. Peas
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2 oz. Shredded Mozzarella
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2 oz. Cream Cheese
- 1 oz. Crumbled Bacon
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¾ oz. Roasted Garlic & Herb Butter
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¼ cup Panko Breadcrumbs
- 1 Tbsp. Savory Seasoning
- 1 tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o30LxA30
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Calories620
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Carbohydrates40g
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Net Carbs32g
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Fat37g
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Protein35g
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Sodium1420mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Microwave-Safe Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Meatloaves
In a mixing bowl, combine ground beef, panko, 2 Tbsp. water, 1/4 tsp. salt, a pinch of pepper, and savory seasoning. Form mixture into 4 equally-sized, oval-shaped loaves, about 3" in length and 2" by height.
Place meatloaves in one provided tray.Bake uncovered in hot oven, 10 minutes.While meatloaves bake, continue recipe. -
2 Add Mashed Potatoes and Top Meatloaves
Line a microwave-safe plate with a paper towel. Place bacon on towel-lined plate.
Microwave until crispy, 1-2 minutes.While bacon microwaves, place mashed potatoes, garlic and parsley seasoning, 1/4 tsp. salt, and a pinch of pepper in second provided tray. Stir vigorously to combine and spread into an even layer. Cover with foil.Carefully remove bacon from microwave and transfer to a microwave-safe bowl. Stir in softened cream cheese and shredded cheese until combined. Set aside.After 10 minutes, carefully remove tray from oven and drain any excess liquid. Tray will be hot! Use caution. Evenly top meatloaves with bacon-cream cheese mixture. Wipe microwave-safe bowl clean and reserve. -
3 Bake Meal and Heat Peas
Bake both trays (mashed potatoes covered, meatloaves uncovered) in hot oven until mashed potatoes are heated through and meatloaves reach a minimum internal temperature of 160 degrees, 12-15 minutes.
While meal bakes, place peas, butter, 1/4 tsp. salt, and a pinch of pepper in reserved microwave-safe bowl.Microwave uncovered until heated though, 2-3 minutes.Carefully remove from microwave and stir to combine.Carefully remove trays from oven. Bon appétit!
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